Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Easy chocolate millefeuille
A decadent chocolate millefeuille made with store-bought puff pastry and homemade chocolate pastry cream. The recipe is simplified: two squares of dough, a quick bake and easy assembly. Ideal for impressing without hassle.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Bake the puff pastry until golden (no under-baking).
- • Temper the egg yolks with the hot milk to avoid coagulation.
- • Achieve a smooth pastry cream without lumps.
Safety Warnings
- • Hot milk can cause burns; handle with care.
- • The saucepan on the heat must be watched continuously.
- • The oven is very hot; use kitchen gloves.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Quiche Lorraine with Turmeric Curry Crust
A twist on the classic French quiche Lorraine featuring a homemade buttery crust colored and flavored with turmeric and Madras curry, filled with a rich custard of eggs, cream, milk, and smoky lardons. Perfect for brunch, lunch, or dinner.
Moist Chocolate Cake with Mirror Glaze
A very moist chocolate cake, easy to make in three steps, covered with a shiny mirror glaze. Perfect for impressing your guests or celebrating a special occasion, this dessert combines the lightness of mousse and the brilliance of chocolate mirror.
Pavlova aux fruits rouges
Une Pavlova élégante aux fruits rouges, avec une meringue française croustillante, un confit fraise-framboise acidulé et une chantilly mascarpone vanille onctueuse. Idéale pour les repas de famille ou les occasions spéciales.
Chicken with Chorizo
A flavorful dish combining tender chicken cubes, spicy chorizo, olives and tomato coulis, gently simmered for a rich sauce. Perfect for a convivial dinner, served with tagliatelles or rice.
Gâteau aux Noix (French Walnut Cake)
A moist, intensely nutty French walnut cake with a delicate crust and a soft, tender crumb. Perfect for breakfast, tea time, or as a birthday treat. Decorated simply with whole walnut halves, this cake is rich, aromatic, and easy to love.
Outdoor Provençal Piperade
A simple and tasty piperade prepared outdoors with just a few vegetables, olive oil, Bayonne ham and bread. Ideal for a quick meal on a hike or a picnic under the Southern sun.