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Easy Homemade Apple Tart
A classic apple tart, made with a homemade sweet pastry, a light apple compote and thin apple slices arranged in a rosette. Ideal for a snack or dessert, this simple recipe guarantees a golden and glossy result with 100 % success.
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Critical Success Points
- • Let the dough rest in the fridge for at least 1 hour
- • Do not overwork the dough to avoid it becoming hard
- • Layer the apple slices in several rows for even cooking
- • Bake the tart at 180°C for 40 minutes until golden
Safety Warnings
- • Be careful when handling the hot oven (180°C)
- • Use a sharp knife to peel the apples
- • Handle hot melted butter when glazing
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