Mini Maquis with Asparagus and Shrimp
Recipe by Dad in the Kitchen
Fresh and tasty bites made of crunchy asparagus, sautéed shrimp and a creamy fresh cheese center, perfect for a spring appetizer.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
12m
Prep
20m
Cook
10m
Cleanup
42m
Total
Cost Breakdown
Total cost:$20.70
Per serving:$5.18
Critical Success Points
- • Blanch the asparagus without overcooking to retain crunch.
- • Cook the shrimp just long enough to keep them juicy.
- • Wrap the cheese around the asparagus without tearing it.
Safety Warnings
- • Be careful of boiling water splashes when blanching the asparagus.
- • Cook the shrimp to a safe temperature (≥ 63°C) to avoid any risk of food‑borne illness.
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