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Easy Pan-Fried Butter Bread
A quick, fluffy, pan‑fried breakfast bread with a buttery center. The recipe uses a simple yeast dough that rises in under an hour and is cooked on a skillet in just a few minutes per side, making it perfect for busy mornings.
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Cost Breakdown
Critical Success Points
- • Activate Yeast
- • First Rise
- • Insert Butter into Dough Balls
- • Cook the Bread on Both Sides Until Golden
Safety Warnings
- • Handle the hot skillet with an oven mitt to avoid burns.
- • Do not let the yeast mixture become too hot (above 130°F/54°C) or the yeast will die.
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