Great recipe @cookingbomb 😋

Ingredients

• 2 cups Cooked Rice (preferably day‑old rice, loosened with fork)
• 2 large Eggs (beaten lightly with chopsticks or fork)
• 2 pieces Beef Hot Dog (sliced diagonally; can use plant‑based sausage)
• 1 medium Tomato (cut into bite‑size pieces or preferred shape)
• 2 tablespoons Garlic (minced)
• 2 tablespoons Cooking Oil (vegetable or canola oil)
• 2 tablespoons Soy Sauce (light soy sauce preferred)
• 1 tablespoon Oyster Sauce (adds umami depth)
• 1 tablespoon Ketchup (Chinese‑style tomato sauce flavor)
• 1 teaspoon Cornstarch (mixed with 2 teaspoons water to form slurry)
• 2 stalks Green Onions (thinly sliced, for garnish)

Instructions

1. Prepare Ingredients

   Slice the tomato into bite‑size pieces, mince the garlic, slice the hot dogs diagonally, and whisk the eggs in a mixing bowl using chopsticks or a fork.

   Time: PT3M

2. Scramble Eggs

   Heat 1 tablespoon of oil in the wok over medium‑high heat. Pour in the beaten eggs and gently scramble until just set but still tender. Transfer to a plate.

   Time: PT2M

   Temperature: Medium-High

3. Sauté Garlic

   Add the remaining 1 tablespoon oil to the wok, then add the minced garlic. Stir‑fry for about 30 seconds until fragrant.

   Time: PT0.5M

   Temperature: Medium

4. Cook Tomatoes

   Add the tomato pieces and a splash of water (about 2 Tbsp). Cook on medium heat, stirring, until the tomatoes soften and most of the liquid evaporates, about 3 minutes.

   Time: PT3M

   Temperature: Medium

5. Add Sauces

   Stir in soy sauce, oyster sauce, and ketchup. Mix well to coat the tomatoes.

   Time: PT1M

6. Cook Hot Dogs

   Add the sliced hot dogs to the wok and sear for 2 minutes until lightly browned.

   Time: PT2M

   Temperature: Medium-High

7. Thicken Sauce

   Mix the cornstarch with water to create a slurry. Pour the slurry into the wok, stirring quickly until the sauce thickens, about 30 seconds.

   Time: PT0.5M

8. Combine Rice and Eggs

   Add the cooked rice to the center of the wok, then return the scrambled eggs on top. Gently fold everything together, allowing the rice to absorb the sauce for 2 minutes.

   Time: PT2M

   Temperature: Medium

9. Finish and Garnish

   Stir in the sliced green onions, give a final toss, and remove from heat.

   Time: PT1M

Nutrition Facts

Calories

460

Protein

12 g

Carbohydrates

55 g

Fat

15 g

Fiber

2 g