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Fluffy Egg Paratha (parota)
A quick and fun Indian flatbread stuffed with a spiced egg mixture. The paratha is rolled, folded, dipped in the seasoned egg, and pan‑fried to a golden crisp. Perfect for a hearty breakfast or snack. Also known as parota.
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Critical Success Points
- • Whisk the egg mixture until frothy to ensure puffiness.
- • Properly fold and roll the dough to create layers.
- • Maintain medium heat; too high burns the coating, too low makes it soggy.
Safety Warnings
- • Hot oil can cause severe burns; handle the pan with care.
- • Do not leave the pan unattended while oil is heating.
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