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Pilons de poulet reconstitués farcis à la pomme de terre et mozzarella
Des pilons de poulet désossés, farcis d'une purée de pommes de terre onctueuse et de fromages fondants, panés et frits jusqu'à obtenir une croûte dorée et croustillante. Une recette gourmande qui transforme de simples pilons en un plat festif, parfait pour un dîner convivial.
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Cost Breakdown
Critical Success Points
- • Déssosser les pilons en conservant les os intacts pour la farce
- • Reconstituer correctement les pilons afin que la farce adhère
- • Frire à la bonne température (180°C) pour éviter une panure grasse ou pas assez cuite
Safety Warnings
- • L'huile de friture atteint 180 °C : manipuler avec précaution pour éviter les brûlures.
- • Toujours cuire le poulet à cœur (température interne ≥ 75 °C).
- • Utiliser des gants de cuisine lorsqu'on manipule les pilons chauds.
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