Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Pilons de poulet reconstitués farcis à la pomme de terre et mozzarella
Des pilons de poulet désossés, farcis d'une purée de pommes de terre onctueuse et de fromages fondants, panés et frits jusqu'à obtenir une croûte dorée et croustillante. Une recette gourmande qui transforme de simples pilons en un plat festif, parfait pour un dîner convivial.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Déssosser les pilons en conservant les os intacts pour la farce
- • Reconstituer correctement les pilons afin que la farce adhère
- • Frire à la bonne température (180°C) pour éviter une panure grasse ou pas assez cuite
Safety Warnings
- • L'huile de friture atteint 180 °C : manipuler avec précaution pour éviter les brûlures.
- • Toujours cuire le poulet à cœur (température interne ≥ 75 °C).
- • Utiliser des gants de cuisine lorsqu'on manipule les pilons chauds.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Beef Meatball Tomato Sauce
A rich and flavorful tomato sauce, enhanced with homemade beef meatballs, multicolored bell peppers, grated carrots and green onions. Ideal for a comforting family meal.
Caramel Apple and Praline Entremet
An elegant entremet composed of a chocolate Breton shortbread, a light praline ganache, caramelized apple dice coated in a soft caramel. Perfect for special occasions or to impress your guests.
La soupe aux choux que je mange 2 soirs par semaine pour me sentir plus léger
A hearty, green‑colored detox soup inspired by French‑style minestrone. Packed with onion, garlic, leeks, fennel, celery, kale and aromatic herbs, it’s perfect for a light dinner or a cleansing meal plan.
Banana and Blueberry Pancakes without Sugar
Fluffy banana and blueberry pancakes, with no added sugar. Ideal for a vitamin‑rich, quick and healthy breakfast. The recipe uses very ripe bananas, eggs, flour (or rolled oats) and a bit of leavening for a light and juicy result.
Upside-Down Pancake Cake with Apples and Speculoos (Pan-Fried)
An indulgent upside-down cake made in a pan without an oven. Caramelized apples in salted butter, a light pancake batter enriched with crunchy speculoos pieces, cooked in two stages for a moist and glossy result.
Cream Puffs (In-depth Guide to Pate a Choux and Pastry Cream)
Crisp pâte à choux cream puffs filled with a light diplomat pastry cream and coated in a glossy dark chocolate glaze. The recipe follows Helen Rennie's detailed method, ensuring consistent results even for occasional bakers.