Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Express Apple Fritters

Recipe by Deli Cuisine

Light and crispy fritters made with fresh apples, prepared in under 30 minutes. An ultra‑quick recipe for a tasty snack or an improvised dessert.

EasyFrenchServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
31m
Prep
6m
Cook
10m
Cleanup
47m
Total

Cost Breakdown

Total cost:$2.63
Per serving:$0.66

Critical Success Points

  • Achieve a smooth batter without lumps
  • Cut the apples into regular ribbons about 0.5 cm
  • Heat the oil to the right temperature (≈180 °C) without smoking
  • Do not overcrowd the pan to ensure even frying

Safety Warnings

  • Hot oil can cause burns; use kitchen gloves or tongs.
  • Never leave the oil unattended.
  • Use a splatter guard lid if needed.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Bordeaux Red Wine Pan Sauce with Bone Marrow

Bordeaux Red Wine Pan Sauce with Bone Marrow

A rich, glossy Bordeaux‑style pan sauce made with red wine, demi‑glace, fresh herbs, and luxurious bone marrow. Served over a perfectly seared ribeye steak, this sauce adds deep umami, acidity and a silky mouthfeel in under an hour.

51 min
2
$18.21
2
FrenchMedium
Express Almond and Pear Puff Pastries

Express Almond and Pear Puff Pastries

Puff pastry squares filled with a silky almond cream and lightly caramelized Williams pears, perfect for breakfast or a snack. Quick to prepare, they offer a contrast of textures between the golden puff pastry, the smooth cream, and the melting pears.

1 hr 13 min
4
$7.60
2
FrenchMedium
Chocolate Fondant

Chocolate Fondant

An ultra‑quick chocolate fondant, soft inside and slightly crisp outside. This simplified version uses 65‑70 % cocoa dark chocolate, butter, eggs, sugar and a little flour. Perfect for an improvised dessert or a gourmet dinner.

29 min
6
$4.90
2
FrenchEasy
Chicken tenders with cornflakes and gochujang mayonnaise

Chicken tenders with cornflakes and gochujang mayonnaise

Crispy chicken pieces coated in crushed cornflakes, baked in the oven or air‑fryer, served with a homemade mayonnaise spiced with Korean chili paste gochujang. A light and flavorful version of tenders, perfect for a convivial meal.

1 hr 10 min
4
$8.93
5
FrenchMedium
Country pâté with pepper

Country pâté with pepper

A traditional country pâté, spiced with black pepper and flavored with cognac, made with pork, veal and liver. Ideal as a starter on country bread, served with pickles and a glass of cider.

3 hrs 25 min
6
$17.20
3
FrenchMedium
Shallow Poached Fish with White Wine Cream Sauce

Shallow Poached Fish with White Wine Cream Sauce

A classic French technique for perfectly moist fish: shallow poach the fillet in butter, shallot and white wine, then finish with a silky white wine cream sauce. Simple, quick, and adaptable to any firm white fish.

30 min
2
$10.32
3
FrenchEasy
Coffee