Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Express Apple Fritters
Light and crispy fritters made with fresh apples, prepared in under 30 minutes. An ultra‑quick recipe for a tasty snack or an improvised dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Achieve a smooth batter without lumps
- • Cut the apples into regular ribbons about 0.5 cm
- • Heat the oil to the right temperature (≈180 °C) without smoking
- • Do not overcrowd the pan to ensure even frying
Safety Warnings
- • Hot oil can cause burns; use kitchen gloves or tongs.
- • Never leave the oil unattended.
- • Use a splatter guard lid if needed.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tempered chocolate with Mycryo cocoa butter – decorations
Learn how to temper chocolate with Mycryo cocoa butter to achieve a glossy, crisp, and easy-to-work chocolate. This technique allows you to create precise decorations on transfer sheets and chocolate water droplets, ideal for elevating your pastries.
Honey-Mustard Salmon with Dill and Steamed Potatoes
Generous pieces of melt-in-your-mouth salmon coated in a honey-mustard sauce scented with dill, served on a bed of small steamed potatoes and drizzled with a light coconut sauce thickened with cornstarch. A dietetic, flavorful, and quick-to-prepare dish.
Cloud Pizza with Egg Whites
A light, gluten‑free pizza whose crust is made solely with whipped egg whites, corn starch and herbs. Topped with tomato sauce, tuna, capers, mozzarella and olives, it offers an airy texture similar to a soufflé while retaining the taste of a real pizza.
Zucchini Coconut Curry
A creamy zucchini curry with coconut, flavored with curry and sesame oil. Simple, quick and perfect for a vegetarian or vegan dinner, served with basmati rice or quinoa.
Marinière-style Risotto
A creamy seafood risotto in the marinière style, enriched with zucchini, tomatoes, squid and shrimp, flavored with white wine and tomato paste. Easy to prepare, it combines the richness of Italian risotto with French seaside flavors.
Red Fruit Gelled Panna Cotta Terrine
A three‑layer dessert terrine: a clear jelly, a vanilla panna cotta, and a red fruit jelly, garnished with fresh strawberries and raspberries. Easy to make with agar‑agar or gelatin, it can be prepared ahead of time and delights both kids and adults.