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Simple and Authentic Red Lentil Dal
A traditional Indian dal made with red lentils, scented with warm spices and topped with a ghee and cumin tadka. Quick, economical and perfect for a comforting vegetarian meal.
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Cost Breakdown
Critical Success Points
- • Sauté the onion until translucent without burning it
- • Do not let the powdered spices burn while mixing
- • Uncovered cooking: monitor water level to prevent the dal from sticking
- • Prepare the tadka just before serving to retain the crunch of the garlic
Safety Warnings
- • Hot oil can splatter: handle with care.
- • Do not let the spices burn, they can become bitter and emit smoke.
- • Use oven mitts to remove the small pan from the heat.
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