Cooking Love Soulef
19 recipes converted from their YouTube cooking videos.
Whipped White Chocolate and Mascarpone Ganache
A light and creamy ganache made with white chocolate, mascarpone and vanilla, whipped into a mousse. Ideal for decorating birthday cakes, cupcakes or any other dessert. Easy to make, it is prepared in a few steps and keeps for several days in the refrigerator.
Revisited Moroccan Sellou (no butter, no flour) in Thermomix
Modern version of the traditional Moroccan sellou, made without butter or flour. A rich blend of almonds, sesame, caramelized oat flakes and spices, prepared quickly in the Thermomix. Perfect for Ramadan or as a nutritious snack year-round.
Fennel Gratin with Chicken
A comforting winter gratin combining golden chicken, tender chickpeas, fragrant fennel and a creamy fresh cream sauce, all topped with cheese. Ideal for a convivial, protein‑rich meal.
Birthday Cake for Little Boy – Race Track Theme
A simple yet spectacular birthday cake for a 5‑year‑old boy, made with a moist sponge, whipped dark chocolate ganache, a demerara and vanilla scented syrup, and decorated with black and gray fondant forming a race track and the number 5. Ideal for children's parties, this cake consists of 4 sponge discs, a generous layer of ganache and a glossy, colorful finish.
Homemade brick pastry sheets
Learn how to make ultra‑thin brick pastry sheets entirely from scratch, perfect for preparing samosas, bricks or wraps. This simple method uses flour, salt, fine semolina and a little water, then cooks quickly in a pan. The sheets keep for 3‑4 days in the refrigerator or several weeks in the freezer.
Algerian Vanilla and Cinnamon Cake
A moist, melt-in-your-mouth Algerian cake flavored with vanilla and topped with a hint of cinnamon. Perfect for Eid al-Fitr or any festive occasion, it comes together quickly with simple ingredients and requires no fancy equipment.
Tunisian couscous with donkey meat
Discover the authentic recipe for Tunisian couscous with donkey meat, prepared with vegetables, chickpeas, and a traditional “table” spice blend. The couscous is steamed for a fluffy texture, then drizzled with a thick, flavorful sauce. Ideal for a convivial meal for 5 people.
Carnival Bugnes
Light and crispy fritters flavored with orange blossom water and orange zest, perfect for Carnival or any festive occasion. This quick Thermomix version guides you step by step, from kneading to frying, with tips to achieve an airy dough and a perfect golden finish.
Raisin and Orange Juice Cake
A moist raisin cake flavored with orange juice, easy to prepare in under an hour. Ideal for a snack or breakfast, it can be enjoyed warm or cold.
No-Knead Dutch Oven Bread
A rustic loaf with a golden crust, made without kneading. The very hydrated dough rests overnight, doubles in volume, then bakes in a cast-iron Dutch oven to achieve an airy crumb and a crunchy crust. Ideal for amateur bakers who want a flavorful homemade bread with minimal effort.
Eggplant and Chicken Tajine
A Tunisian tajine with stuffed eggplants, golden chicken and a creamy white chickpea sauce. A flavorful and comforting dish for two.
Raspberry Yule Log with White Chocolate Insert and Pistachio Dacquoise
Festive Yule log both fruity and indulgent: a silky white chocolate insert flavored with raspberry coulis, a light pistachio and almond dacquoise, and an airy raspberry mousse. All covered with a red pearl velvet for a brilliant mirror finish. Ideal for special occasions or to impress your guests.
Eggplant Chukka
A light and flavorful summer recipe based on eggplants, tomatoes, basil and eggs. Simple to prepare, ideal for a quick and tasty meal for the whole family.
Almond Filled Cakes
Moist shortbread biscuits filled with a rich almond paste flavored with orange blossom water, lightly lemony and spiced with cinnamon. Easy to make, they are enjoyed as a snack or dessert with a dusting of powdered sugar.
Artichoke Heart Gratin with Ground Meat
A flavorful gratin of frozen artichoke hearts stuffed with a ground meat and vegetable mixture, topped with a creamy béchamel. Easy to prepare, this dish is suitable both for a convivial dinner and a quick weekday meal.
Bolognese Lasagna
Homemade lasagna with Bolognese sauce and béchamel, inspired by Italian cuisine with a small Polish touch. Three layers of pasta, simmered minced meat, creamy sauce and gratinated cheese, perfect for a convivial dinner.
Vanilla Cupcakes with Buttercream
Moist vanilla cupcakes, easy to make, topped with a silky vanilla buttercream. Perfect for snack time, birthdays, or any occasion when you want to impress with an easy homemade pastry.
Spicy Vegetable and Cheese Brick Pastries
Two variants of crispy bricks: a fragrant Indian vegetable filling (potatoes, peas, carrots, spices) and a cheese filling with green olives. Easy to prepare, freeze and fry, these bites are perfect for appetizers, Ramadan or a tasty snack.
Apple Tatin Tart
An upside-down Apple Tatin tart, simple and quick, made with store-bought puff pastry, butter‑sugar caramel and a hint of cinnamon. Ideal for a snack or dessert.