Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Eggplant Gratin with Béchamel and Cantal Cheese
A flavorful eggplant gratin, topped with a creamy béchamel and melted Cantal cheese, baked until a beautiful golden crust forms. Ideal for a comforting vegetarian dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not let the garlic burn during the initial sauté.
- • Cook the béchamel while whisking constantly to avoid lumps.
- • Check the tenderness of the eggplant before assembling the gratin.
Safety Warnings
- • Be careful of hot oil splatters during the initial sauté.
- • Use kitchen gloves when handling the hot dish out of the oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Classic French Crepe Batter
A simple, inexpensive French crepe batter made with pantry staples. Perfect for a family breakfast or snack, the batter is smooth, lump‑free, and can be rested for extra fluffiness before cooking thin, golden crepes.
Shrimp, Scallop and Leek Ravioli
Homemade ravioli stuffed with a delicious filling of shrimp, scallops, leeks and bamboo, served with a creamy sauce. Perfect for celebrations or a festive meal, this dish combines the richness of cream with the depth of Asian spices.
French Macarons
A step‑by‑step guide to making classic French macarons with a crisp almond‑sugar shell and a silky lemon buttercream filling. Includes precise measurements, mixing techniques, piping tips, and storage advice for perfect pastel‑colored macarons.
Apple Vanilla Entremet
Elegant entremet based on a Breton shortbread with cinnamon, a vanilla bavaroise and caramelized apples with brown sugar. A refined dessert, ideal for special occasions or to impress your guests.
Quick Baked Pasta with Tomatoes, Zucchini and Boursin
An ultra‑quick baked pasta recipe, featuring juicy tomatoes, crunchy zucchini and a creamy Boursin sauce. Perfect for evenings when the fridge offers few ideas, all in under an hour.
Perfect French Toast – Helen Rose’s Michelin Technique
An elevated French toast inspired by three‑Michelin‑star chef Helen Rose. A light vanilla‑infused custard soaks buttery brioche, which is pan‑fried in foaming butter and finished with a caramelized sugar crust and a hint of flaky sea salt. Served with an optional mascarpone‑orange‑Hennessy drizzle.