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Shrimp, Scallop and Leek Ravioli
Recipe by Cooking With Morgane
Homemade ravioli stuffed with a delicious filling of shrimp, scallops, leeks and bamboo, served with a creamy sauce. Perfect for celebrations or a festive meal, this dish combines the richness of cream with the depth of Asian spices.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
22m
Prep
38m
Cook
10m
Cleanup
1h 10m
Total
Cost Breakdown
Total cost:$22.95
Per serving:$5.74
Critical Success Points
- • Prepare the vegetables and seafood
- • Cook the filling
- • Prepare the ravioli dough
- • Shape the ravioli
- • Steaming
Safety Warnings
- • Handle boiling water carefully to avoid burns.
- • Hot oil can splatter; use a lid or splatter guard.
- • The steamer's steam is very hot; open the lid while moving away from the steam.
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