Uova in Purgatorio - Eggs in Tomato Sauce

Ingredients

• 2 tablespoons Extra-Virgin Olive Oil (good quality for flavor)
• 2 pieces Garlic Clove (whole, unpeeled for gentle flavor)
• 1 small Red Chili (sliced; adjust to taste for heat)
• 1 medium Yellow Onion (diced)
• ½ teaspoon Sea Salt (or to taste)
• ¼ teaspoon Black Pepper (freshly ground)
• 4 medium Ripe Tomatoes (hand‑crushed; about 500 g total)
• 8 leaves Fresh Basil Leaves (plus extra for garnish)
• 2 tablespoons Water (to rinse crushed tomatoes)
• 2 pieces Large Eggs (room temperature)
• 2 tablespoons Parmesan Cheese (freshly grated)
• 4 slices Italian Bread (Ciabatta or Country Loaf) (toasted)

Instructions

1. Infuse Olive Oil

   Place the skillet over medium‑high heat, add the olive oil, then drop in the whole garlic cloves and sliced chili. Cook, stirring gently, for 2–3 minutes until the oil is fragrant but the garlic is not browned.

   Time: PT3M

   Temperature: medium-high

2. Sauté Onion and Season

   Add the diced onion, a pinch of salt, and black pepper to the pan. Smash the softened garlic cloves with the side of your knife to create a quick puree, then stir. Cook, stirring occasionally, for 5–7 minutes until the onion is soft and translucent.

   Time: PT7M

   Temperature: medium-high

3. Add Tomatoes and Simmer

   Hand‑crush the tomatoes into the pan, add the 2 Tbsp water to loosen any stuck bits, and stir in the fresh basil leaves. Cover the skillet and reduce the heat to medium‑low. Let the sauce simmer for 8–10 minutes, stirring once halfway through.

   Time: PT10M

   Temperature: medium-low

4. Poach the Eggs

   Using the back of a spoon, create two small wells in the sauce. Crack one egg into each well. Cover the pan again and cook for 3–4 minutes, or until the egg whites are set but the yolks remain runny.

   Time: PT4M

   Temperature: medium-low

5. Finish and Serve

   Sprinkle the grated Parmesan over the sauce and garnish with extra basil leaves. Meanwhile, toast the bread slices until golden and crisp. Serve the skillet directly at the table with the toasted bread on the side.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

14 g

Carbohydrates

40 g

Fat

39 g

Fiber

2 g