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A massive, over‑the‑top burger inspired by Epic Meal Time that stacks 15 beef patties, layers of cheese, bacon, onion rings and a whole liter of Big Mac sauce. Perfect for a party or a challenge video, this extreme American fast‑food mash‑up delivers insane flavor and calories.
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Tender, fall‑apart short ribs braised low and slow in full‑bodied red wine, served over creamy Parmesan polenta and finished with a bright parsley‑garlic‑lemon gremolata. Make the ribs ahead of time for a quick, restaurant‑quality weeknight dinner.

A classic, creamy baked macaroni and cheese inspired by Thomas Jefferson’s favorite recipe. A buttery roux, three‑cheese sauce, a crunchy panko topping, and a hot 400°F bake give you a golden crust and rich interior. Adjust the pasta‑to‑cheese ratio to suit your taste.

Un cheesecake crémeux façon New York, à la texture onctueuse et légèrement citronnée, reposant sur une fine croûte de biscuits sablés. Servi avec un coulis de framboise pour une touche fruitée et acidulée.

A classic, chewy chocolate chip cookie recipe from Preppy Kitchen. The dough is chilled for optimal texture, then baked until the edges are golden for a soft, buttery center.

A copy‑cat of the famous KFC chicken made at home. Tender chicken tenderloins are marinated in a simple spice blend, double‑coated in a flour‑cornstarch batter, and deep‑fried to golden perfection. Served with a quick sweet‑spicy sauce that balances ketchup, gochujang, honey, and garlic. Ready in under 2 hours including a 1‑hour marination.

A decadent, buttery American burger inspired by Wisconsin's love of rich flavors. Ground beef is seasoned with a blend of spices, topped with melted cheese, sweet softened onions, and slathered with generous amounts of butter on the bun. Perfect for a cheat‑day treat or a hearty dinner.