Easy European Sponge Cake Recipe (Biskvit) - ONLY 4 Ingredients!

Ingredients

• 6 Large Eggs (room temperature)
• 1 cup Granulated Sugar (white granulated)
• 1 cup All-Purpose Flour (sifted)
• 0.5 teaspoon Baking Powder (double‑acting)

Instructions

1. Preheat Oven

   Preheat the oven to 350°F (177°C).

   Time: PT5M

   Temperature: 350°F

2. Beat Eggs

   Place six large room‑temperature eggs in the mixing bowl and beat on high speed for 1 minute until pale and frothy.

   Time: PT1M

3. Incorporate Sugar

   With the mixer running, gradually add 1 cup granulated sugar and continue beating on high speed for about 8 minutes until the mixture is thick, glossy, and triples in volume.

   Time: PT8M

4. Combine Dry Ingredients

   In a separate bowl whisk together 1 cup all‑purpose flour and ½ tsp baking powder.

   Time: PT2M

5. Fold in Flour

   Sift the flour mixture over the egg‑sugar batter in three additions, gently folding with a spatula after each addition until no streaks remain. Do not over‑mix.

   Time: PT3M

6. Prepare Cake Pans

   Line the bottoms of two 9‑inch round cake pans with parchment paper; do not grease the sides. Lightly dust the parchment with flour if desired.

   Time: PT2M

7. Divide Batter

   Evenly split the batter between the two pans, smoothing the tops with an offset spatula.

   Time: PT2M

8. Bake Cakes

   Place the pans in the pre‑heated oven and bake at 350°F for 25 minutes, or until the tops are deep golden and a toothpick inserted in the center comes out clean.

   Time: PT25M

   Temperature: 350°F

9. Cool and Release

   Allow the cakes to cool in the pans for 5 minutes, then run a thin knife around the edges, invert onto a wire rack, peel off the parchment, and let cool completely.

   Time: PT5M

Nutrition Facts

Calories

140

Protein

3 g

Carbohydrates

27 g

Fat

2.5 g

Fiber

0 g