I Ate Around The World In 24 Hours
I Ate Around The World In 24 Hours is a easy American recipe that serves 1. 350 calories per serving. Recipe by Joshua Weissman on YouTube.
Prep: 7 min | Cook: 3 min | Total: 15 min
Cost: $6.50 total, $6.50 per serving
Ingredients
- 1 piece Everything Bagel (hand‑rolled, fresh from bakery)
- 2 tablespoons Cream Cheese (softened, room temperature)
- 3 ounces Smoked Salmon (thinly sliced, high‑quality)
- 2 slices Tomato (ripe, thinly sliced)
- 4 rings Red Onion (thinly sliced, optional soaking in cold water to mellow)
- 1 teaspoon Capers (rinsed and drained)
Instructions
Toast the Bagel
Slice the everything bagel in half horizontally and toast the halves until the cut side is golden brown and crisp, about 2‑3 minutes.
Time: PT3M
Temperature: 350°F
Spread Cream Cheese
Evenly spread 2 tablespoons of softened cream cheese on each toasted half while still warm.
Time: PT2M
Add Toppings
Layer the smoked salmon slices, tomato slices, red onion rings, and sprinkle capers over the bottom half. Top with the other half of the bagel.
Time: PT2M
Serve
Serve immediately while the bagel is still warm. Enjoy with a cup of coffee or tea.
Time: PT0M
Nutrition Facts
- Calories
- 350
- Protein
- 15 g
- Carbohydrates
- 45 g
- Fat
- 12 g
- Fiber
- 3 g
Dietary info: Pescatarian, Contains dairy, Contains fish
Allergens: Gluten, Dairy, Fish
Ingredient Substitutions
- Instead of Everything Bagel: Plain bagel, Sesame bagel
- Instead of Cream Cheese: Neufchatel cheese, Greek yogurt (for lighter version)
- Instead of Smoked Salmon: Lox, Gravlax
- Instead of Tomato: Cucumber slices, Roasted red pepper strips
- Instead of Red Onion: Sweet onion, Shallots
- Instead of Capers: Pickled green olives (chopped), Dill seeds
Equipment Needed
- Toaster or Oven
- Knife
- Cutting Board
- Small Spoon or Butter Knife
- Plate
Critical Steps — Do Not Skip
- Toast the bagel until the cut side is golden and crisp.
- Spread cream cheese evenly while the bagel is still warm.
- Layer toppings in balanced amounts to avoid sogginess.
Chef Tips from the Video
- Use a high‑quality New York‑style everything bagel for authentic texture and flavor.
- Add a thin drizzle of lemon juice over the salmon for a fresh pop.
- For extra crunch, lightly toast the capers in a dry pan for 30 seconds.
Troubleshooting
Bagel becomes soggy after adding toppings.
Toast the bagel a minute longer for extra crispness and pat dry any excess moisture from tomatoes and onions.
Cream cheese is too thick to spread.
Allow the cream cheese to sit at room temperature for 10‑15 minutes or microwave for 5‑10 seconds.
Smoked salmon is too salty.
Rinse the slices briefly under cold water and pat dry before layering.
Storage
Refrigerator: Wrap tightly in plastic wrap; consume within 24 hours.
Freezer: Not recommended; texture of bagel degrades.
Room temperature: Best served immediately; can sit up to 2 hours at room temperature.
Make-Ahead Tips
- Slice the bagel and store halves in a sealed bag; toast just before serving.
- Keep cream cheese in the refrigerator and bring to room temperature 15 minutes before use.
Frequently Asked Questions
What is the cultural significance and history of the everything bagel in New York City cuisine?
The everything bagel originated in the 1970s in New York City as a way for bakers to use leftover toppings. It quickly became a staple of NYC bagel culture, symbolizing the city's eclectic and resourceful food scene.
What traditional toppings are used on an authentic New York everything bagel?
An authentic everything bagel is topped with a mix of sesame seeds, poppy seeds, dried onion flakes, garlic flakes, and coarse salt, giving it a savory, crunchy crust.
How is a classic smoked salmon and cream cheese bagel traditionally served in New York?
In New York, the classic bagel is toasted, spread with a generous layer of cream cheese, then topped with thin slices of smoked salmon, tomato, red onion, and capers. It is often enjoyed for breakfast or brunch with a cup of coffee.
During which occasions do New Yorkers typically eat a smoked salmon bagel?
Smoked salmon bagels are popular for weekend brunches, holiday breakfasts, and as a quick yet indulgent lunch for busy New Yorkers.
What makes the everything bagel with smoked salmon and cream cheese special in American cuisine?
The combination of a chewy, slightly sweet bagel crust with rich cream cheese and briny smoked salmon creates a balance of textures and flavors that epitomizes New York’s love for hearty, flavorful breakfast foods.
What are common misconceptions about the everything bagel?
Many think the everything bagel is a modern invention, but it actually dates back to the 1970s. Another myth is that it’s overly salty; when toasted properly, the flavors are balanced.
What are the most common mistakes to avoid when making the everything bagel with smoked salmon and cream cheese?
Common mistakes include under‑toasting the bagel, which makes it soggy, over‑loading cream cheese which overwhelms the salmon, and using overly salty capers without rinsing them first.
Why does this recipe toast the bagel instead of simply warming it in a microwave?
Toasting creates a crisp exterior that contrasts with the soft interior and prevents the bagel from becoming soggy when topped with moist ingredients, something a microwave cannot achieve.
Can I make the everything bagel with smoked salmon and cream cheese ahead of time and how should I store it?
Yes, you can slice the bagel and keep the cream cheese and smoked salmon separate in airtight containers in the refrigerator. Assemble just before serving to maintain texture.
What does the YouTube channel Joshua Weissman specialize in?
The YouTube channel Joshua Weissman specializes in detailed, home‑cooking tutorials that blend classic techniques with modern twists, often focusing on recreating restaurant‑quality dishes in a kitchen-friendly way.
How does the YouTube channel Joshua Weissman's approach to American breakfast dishes differ from other cooking channels?
Joshua Weissman emphasizes ingredient quality, precise technique, and storytelling, often visiting iconic local spots like Utopia Bagels to showcase authentic flavors before providing his own step‑by‑step recreation.
Last updated: August 30, 2026
