Cost Breakdown

Critical Success Points

• • Form meatballs without over‑working them to keep a tender texture.
• • Brown the meatballs to create a light crust that prevents them from falling apart in the soup.
• • Rinse the fric several times to eliminate bitterness.
• • Blend the hot vegetables carefully to avoid splatters.
• • Seal the bricks properly with the flour/water glue to prevent leaks during frying.

Safety Warnings

• • Frying oil is very hot; handle with care to avoid burns.
• • When blending hot liquids, allow the steam to escape gradually to avoid splatters.