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Fancy Baked Mac and Cheese
A rich, cheesy, baked mac and cheese that rivals restaurant quality without the hefty price tag. Made with a classic mouret (béchamel‑cheese) sauce, a blend of Monterey Jack and sharp cheddar, and a crispy thyme‑infused topping. Perfect for a comforting dinner for six.
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Critical Success Points
- • Cooking the roux for exactly 1 minute to avoid a brown flavor.
- • Adding cheese to the sauce over low heat to prevent it from separating.
- • Baking until the top is golden but not burnt; watch closely during the last minutes.
Safety Warnings
- • Butter and milk can scorch; keep heat medium‑low when making the sauce.
- • The sauce and baked dish are extremely hot; use oven mitts.
- • If using a kitchen torch, keep flammable items away and work in a well‑ventilated area.
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