Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Pâte feuilletée inversée
Apprenez à réaliser une pâte feuilletée inversée, idéale pour la galette des rois. Cette technique inverse le rôle du beurre et de la détrempe, offrant un feuilletage ultra‑croustillant avec un temps de préparation plus court que la pâte feuilletée traditionnelle.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Envelopper la détrempe dans le beurre manié (étape 6) – garantir que le beurre entoure complètement la détrempe pour que le tourage fonctionne.
- • Premier tour double (étape 7) – pliage précis et quart de tour pour créer les premières couches.
- • Deuxième tour double (étape 9) – répéter le pliage en respectant le sens du quart de tour.
Safety Warnings
- • Manipuler le beurre fondu avec précaution pour éviter les brûlures.
- • Utiliser un couteau bien aiguisé pour couper la pâte afin d’éviter les glissements.
- • Ne pas laisser la pâte à température ambiante trop longtemps pour prévenir la prolifération bactérienne.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Cinnamon Apple Cake
A moist apple cake flavored with cinnamon, topped with a warm apricot jam glaze. Perfect for a snack or dessert, it can be prepared in under an hour and will delight fans of spiced sweets.
Lotte fish and chips with parsley sauce
Fish and chips revisited in French style with panko‑breaded monkfish fillet, Japanese breadcrumbs and bread crumbs, accompanied by a velvety parsley sauce with preserved lemon, chestnut cream and browned butter. A festive, simple and quick recipe to make in your kitchen.
Ricotta and Lemon Phyllo Cake
A light and fragrant cake with ricotta and lemon, wrapped in crispy phyllo pastry sheets. Easy to prepare, it combines the creamy sweetness of ricotta with the zest of lemon and the crunch of phyllo.
Moist Chestnut Cream Cake
A moist and melting cake with chestnut cream, lightly flavored with rum (optional). Ideal for a snack or dessert, it is prepared in less than 30 minutes and baked gently at 150 °C for 40 minutes.
Roasted Sweet Potato Salad with Chickpeas, Avocado and Mozzarella
A hearty and colorful salad made with roasted sweet potatoes, crispy chickpeas, creamy avocado, melty mozzarella and a sherry vinegar and sesame cream dressing. Perfect for lunch or dinner, it combines Tex‑Mex and Oriental flavors and can be prepared in under an hour.
Red Fruit Pavlova
An elegant red fruit Pavlova with crisp French meringue, tangy strawberry‑raspberry jam and silky vanilla mascarpone whipped cream. Ideal for family meals or special occasions.