Vegetable and Chickpea Ratatouille
Recipe by La Cuisine de Lynoucha
A colorful summer ratatouille, comforting and economical, enhanced with chickpeas for protein. Quick to prepare, ideal for a vegan dinner served with rice or pasta.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
17m
Prep
42m
Cook
10m
Cleanup
1h 9m
Total
Cost Breakdown
Total cost:$9.70
Per serving:$2.43
Critical Success Points
- • Brown the vegetables without burning them
- • Sauté the onion and garlic until translucent
- • Simmer the ratatouille long enough for flavors to meld
Safety Warnings
- • Watch out for hot oil: avoid splatters
- • Use the knife carefully to avoid cuts
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