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Flaky Butter‑Oil Layered Pastries

Recipe by مطبخ ساره وملك // Sarah and Malak’s Kitchen

A simple, homemade flaky pastry that uses a combination of butter and oil to create beautiful, golden layers. Perfect for breakfast, tea time, or as a snack, these pastries are easy to make and impressively tender.

MediumMiddle EasternServes 8

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Source Video
55m
Prep
25m
Cook
10m
Cleanup
1h 30m
Total

Cost Breakdown

$3.02
Total cost
$0.38
Per serving

Critical Success Points

  • Kneading until smooth and elastic (Step 3)
  • Resting the dough to relax gluten (Step 4)
  • Applying thin, even layers of butter and oil without over‑loading (Step 6)
  • Baking to the correct golden color without over‑browning (Step 8)

Safety Warnings

  • Handle hot oven and baking sheet with oven mitts to avoid burns.
  • Melted butter and oil are hot; pour slowly and avoid splatter.

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