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Flaky Butter‑Oil Layered Pastries
A simple, homemade flaky pastry that uses a combination of butter and oil to create beautiful, golden layers. Perfect for breakfast, tea time, or as a snack, these pastries are easy to make and impressively tender.
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Cost Breakdown
Critical Success Points
- • Kneading until smooth and elastic (Step 3)
- • Resting the dough to relax gluten (Step 4)
- • Applying thin, even layers of butter and oil without over‑loading (Step 6)
- • Baking to the correct golden color without over‑browning (Step 8)
Safety Warnings
- • Handle hot oven and baking sheet with oven mitts to avoid burns.
- • Melted butter and oil are hot; pour slowly and avoid splatter.
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