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Express puff pastry (10 min)

Recipe by Les Ateliers de Ludo

Ultra‑quick homemade puff pastry made in only ten minutes of active work thanks to a double‑turn technique without cold rest. Ideal for king cake, mille‑feuille, tarts or Saint‑Honoré. The dough remains well‑flaky and crispy after baking at 180 °C for 30‑35 min.

MediumFrenchServes 8

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Source Video
1h 19m
Prep
35m
Cook
14m
Cleanup
2h 8m
Total

Cost Breakdown

Total cost:$3.88
Per serving:$0.48

Critical Success Points

  • Mix flour, salt and butter
  • Incorporate the water and vinegar
  • First double turn
  • Second double turn
  • Baking

Safety Warnings

  • Handle the knife or rolling pin carefully to avoid cuts
  • Do not let the butter melt during folding, otherwise the layers will not develop
  • Be careful with the hot oven during baking

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