Speculoos biscuits
Recipe by Once Upon a Time in Pastry
Crispy spiced biscuits reminiscent of speculoos flavor, easy and quick to prepare. Ideal for Christmas celebrations with decorative shapes. The dough rests for one hour in the fridge before being cut, then baked until a beautiful golden color.
EasyBelgianServes 24
Printable version with shopping checklist
Source Video
1h 31m
Prep
30m
Cook
15m
Cleanup
2h 16m
Total
Cost Breakdown
Total cost:$5.47
Per serving:$0.23
Critical Success Points
- • Incorporate the dry ingredients until a homogeneous dough is achieved
- • Chill for 1 hour
- • Baking: do not exceed 12 minutes to avoid drying out
Safety Warnings
- • Handle the hot oven with care
- • Use kitchen gloves to remove the sheet
- • Be careful with the cutter blade
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