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Speculoos biscuits
Crispy spiced biscuits reminiscent of speculoos flavor, easy and quick to prepare. Ideal for Christmas celebrations with decorative shapes. The dough rests for one hour in the fridge before being cut, then baked until a beautiful golden color.
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Critical Success Points
- • Incorporate the dry ingredients until a homogeneous dough is achieved
- • Chill for 1 hour
- • Baking: do not exceed 12 minutes to avoid drying out
Safety Warnings
- • Handle the hot oven with care
- • Use kitchen gloves to remove the sheet
- • Be careful with the cutter blade
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