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Des gaufres belges croustillantes à l'extérieur et moelleuses à l'intérieur, préparées avec de la levure boulangère et des blancs d'œufs en neige. Idéales pour le petit‑déjeuner ou le goûter, elles se dégustent avec sucre glace, confiture, pâte à tartiner, chantilly ou fruits.
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