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Gaufres de Bruxelles
Des gaufres belges croustillantes à l'extérieur et moelleuses à l'intérieur, préparées avec de la levure boulangère et des blancs d'œufs en neige. Idéales pour le petit‑déjeuner ou le goûter, elles se dégustent avec sucre glace, confiture, pâte à tartiner, chantilly ou fruits.
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Cost Breakdown
Critical Success Points
- • Mélanger les ingrédients secs
- • Monter les blancs en neige
- • Incorporer les blancs délicatement
- • Repos de la pâte 40‑50 min
- • Préchauffer le gaufrier avant de verser la pâte
Safety Warnings
- • Le gaufrier devient très chaud ; manipuler avec des gants de cuisine
- • Le beurre fondu peut provoquer des brûlures
- • Les blancs d’œufs crus doivent être manipulés avec des ustensiles propres
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