Cost Breakdown

Critical Success Points

• • Melt the chocolate in a bain‑marie without overheating.
• • Obtain a filling paste that holds (adjust with chocolate or biscuits).
• • Allow the chocolate to solidify in the freezer before unmolding.

Safety Warnings

• • Melted chocolate is very hot; handle with care to avoid burns.
• • Use kitchen gloves or a long‑handled spoon when using the bain‑marie.
• • Keep children away from the freezer during the cooling phase.