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Homemade Filled Chocolates – 3 Ingredients
Artisanal chocolates, filled with a crunchy mixture of Petit Beurre biscuits and peanuts, coated in dark and white chocolate. Easy to make with only three main ingredients, they are perfect for gifting or treating yourself.
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Critical Success Points
- • Melt the chocolate in a bain‑marie without overheating.
- • Obtain a filling paste that holds (adjust with chocolate or biscuits).
- • Allow the chocolate to solidify in the freezer before unmolding.
Safety Warnings
- • Melted chocolate is very hot; handle with care to avoid burns.
- • Use kitchen gloves or a long‑handled spoon when using the bain‑marie.
- • Keep children away from the freezer during the cooling phase.
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