Homemade Filled Chocolates – 3 Ingredients

Ingredients

• 300 g Dark baking chocolate (Cut into pieces to facilitate melting)
• 250 g White baking chocolate (Cut into pieces)
• 250 g Unsalted roasted peanuts (To be reduced to powder or paste depending on desired texture)
• 250 g Petit Beurre biscuits (To be finely blended)
• 0.5 g Salt (A small pinch, to add to both mixtures)

Instructions

1. Prepare the biscuits and peanuts

   Blend the Petit Beurre biscuits until a fine powder is obtained. Divide the powder into two equal bowls. Blend the roasted peanuts until a paste or powder is achieved according to the desired texture, then divide equally into the two bowls.

   Time: PT5M

2. Melt the dark chocolate

   Place the dark chocolate pieces in the bain-marie bowl and heat over low heat until completely melted and smooth.

   Time: PT5M

3. Melt the white chocolate

   Repeat the same operation with the white chocolate in a second bain-marie bowl.

   Time: PT5M

4. Prepare the biscuit‑peanut mixtures

   In each bowl containing biscuits + peanuts, add a small pinch of salt then gradually incorporate the melted chocolate (about 120 g) until a homogeneous dough forms that holds when pressed between the fingers.

   Time: PT5M

5. Form the first chocolate layer in the molds

   Pour the melted dark chocolate into half of the cavities of the silicone mold, using a small spoon or brush, covering the walls and the bottom. Repeat with the white chocolate in the other half of the mold.

   Time: PT5M

6. Add the biscuit‑peanut mixture

   Fill each cavity already lined with chocolate with the biscuit‑peanut mixture bound to the opposite chocolate (black mixture in white shells, white mixture in black shells). Smooth with the back of a spoon.

   Time: PT5M

7. Cool the chocolates

   Place the mold in the freezer for about 10 minutes so the chocolate solidifies quickly.

   Time: PT10M

8. Unmold and store

   Carefully remove the chocolates from the mold, place them in an airtight box and keep them in the refrigerator. Let rest at room temperature for 30 minutes before serving.

   Time: PT2M

Nutrition Facts

Calories

141

Protein

2 g

Carbohydrates

12 g

Fat

8 g

Fiber

1 g