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Flour donuts (Mikati)
Soft and golden donuts made from a simple dough of flour, sugar, and yeast. This North‑African recipe, called Mikati, is foolproof and perfect for a snack or dessert. You can enjoy them plain, coat them in sugar, or stuff them with Nutella.
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Critical Success Points
- • Listen for the "flip‑flap" during kneading to achieve the right texture.
- • Let the dough rise until it doubles in volume.
- • Reach and maintain 180 °C for frying.
- • Fry until achieving an even golden color.
Safety Warnings
- • Very hot oil can cause severe burns; handle with care.
- • Never leave the oil unattended.
- • Use long‑handled utensils to avoid splatters.
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