Cost Breakdown

Critical Success Points

• • Listen for the "flip‑flap" during kneading to achieve the right texture.
• • Let the dough rise until it doubles in volume.
• • Reach and maintain 180 °C for frying.
• • Fry until achieving an even golden color.

Safety Warnings

• • Very hot oil can cause severe burns; handle with care.
• • Never leave the oil unattended.
• • Use long‑handled utensils to avoid splatters.