Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Moroccan Câc (spice‑flavored brioche with orange blossom water)
Moroccan Câc is a soft, fragrant brioche typical of Algeria and Morocco. It is enriched with spices (fennel, anise, milo), orange blossom water, toasted sesame seeds and decorated with pearl sugar. This version uses the Thermomix to simplify kneading, but can be made by hand or with a stand mixer.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Grind the spices (fennel, anise, milo) finely to avoid lumps.
- • Respect the milk temperature (37 °C) to properly activate the yeast.
- • Let the dough rise until it doubles in volume before shaping.
- • Brush the loaves before baking to obtain a beautiful golden colour.
Safety Warnings
- • Be careful with hot milk to avoid burns.
- • Handle the oven with protective gloves.
- • Consume raw eggs only if you are sure they are fresh.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
One-Pot Chicken and Vegetable Rice
A complete and flavorful dish where chicken, vegetables and rice cook together in a single pot. Easy, quick and colorful, ideal for a family dinner without dishes.
Briouates aux cacahuètes et miel
Des petites briouates croustillantes, fourrées d’une pâte sucrée aux cacahuètes, parfumées à l’eau de fleur d’oranger et nappées de miel. Idéales pour le Ramadan ou les fêtes, elles se préparent en une trentaine de minutes et se dégustent tièdes.
Petits pains farcis à la poêle
Des petits pains moelleux, faits maison, garnis d'une farce savoureuse à base de viande, poivrons et épices, cuits rapidement à la poêle. Une recette simple et adaptable pour un snack ou un repas léger.
Small white chocolate and coconut cakes decorated with flowers
Moist shortbread cookies flavored with vanilla and lemon, filled with a coconut cream and coated with colored white chocolate. Finished with glaze, grated coconut and small chocolate flowers. Ideal for Ramadan or Eid, presented in pretty decorative boxes.
Mesfouf (couscous with peas and fava beans)
Discover Mesfouf, a traditional Algerian couscous made with peas and fava beans, flavored with butter and olive oil, served with buttermilk or kefir. A simple, vegetarian recipe full of Maghreb flavors.
Câc marocain (brioche parfumée aux épices et à l'eau de fleur d'oranger)
Le Câc marocain est une brioche douce et parfumée, typique d'Algérie et du Maroc. Elle est enrichie d'épices (fenouil, anis, milo), d'eau de fleur d'oranger, de graines de sésame grillées et décorée de sucre perlé. Cette version utilise le Thermomix pour simplifier le pétrissage, mais peut être réalisée à la main ou avec un robot pâtissier.