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Pan-fried stuffed rolls
Soft homemade rolls filled with a flavorful meat, pepper and spice stuffing, quickly cooked in a pan. A simple and adaptable recipe for a snack or a light meal.
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Critical Success Points
- • Let the dough rise 40‑45 minutes until it doubles in volume.
- • Seal each roll properly to prevent the stuffing from escaping during cooking.
- • Cook over medium heat with a light drizzle of oil, turning the rolls for even browning.
Safety Warnings
- • Watch out for splattering hot oil during cooking.
- • Use oven mitts to handle the hot pan.
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