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Flour Donuts with Powdered Milk
Light and fluffy donuts made with flour, sugar, spices and powdered milk, fried to perfection. Ideal for a snack or a sweet treat, they can be prepared in advance and reheated. This version uses instant dry yeast for a quick rise and a subtle flavor of vanilla, nutmeg and cinnamon.
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Cost Breakdown
Critical Success Points
- • Achieve a sticky but homogeneous dough (step 3).
- • Let the dough rise for 45 minutes until it doubles in volume (step 4).
- • Reach the correct oil temperature (175 °C) before frying (step 5).
- • Do not overheat the oil to avoid the exterior burning before the interior cooks (step 8).
Safety Warnings
- • Hot oil can cause severe burns; handle with care.
- • Use a thermometer to avoid overheating the oil.
- • Never leave the pot unattended while frying.
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