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Pilons de poulet épicé au four avec mélange d'épices africaines
Des pilons de poulet croustillants et relevés, marinés dans une sauce onctueuse à base d'oignons, d'ail, de gingembre et de piments africains, puis cuits au four à 180 °C. Une recette simple, rapide et pleine de saveurs exotiques, idéale pour un dîner convivial ou un repas entre amis.
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Cost Breakdown
Critical Success Points
- • Enrober les pilons de sauce de manière homogène (étape 5).
- • Première cuisson à 180 °C pendant 20 minutes (étape 8).
- • Seconde cuisson jusqu’à coloration dorée (étape 10).
Safety Warnings
- • Manipuler le four et la grille avec des gants de cuisine pour éviter les brûlures.
- • S'assurer que le poulet atteint 75 °C à cœur avant de le consommer.
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