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Pilons de poulet épicé au four avec mélange d'épices africaines

Recipe by LA CUISINE D’AMA

Des pilons de poulet croustillants et relevés, marinés dans une sauce onctueuse à base d'oignons, d'ail, de gingembre et de piments africains, puis cuits au four à 180 °C. Une recette simple, rapide et pleine de saveurs exotiques, idéale pour un dîner convivial ou un repas entre amis.

EasyAfricanServes 4

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Source Video
1h 11m
Prep
4m
Cook
10m
Cleanup
1h 25m
Total

Cost Breakdown

Total cost:$10.05
Per serving:$2.51

Critical Success Points

  • Enrober les pilons de sauce de manière homogène (étape 5).
  • Première cuisson à 180 °C pendant 20 minutes (étape 8).
  • Seconde cuisson jusqu’à coloration dorée (étape 10).

Safety Warnings

  • Manipuler le four et la grille avec des gants de cuisine pour éviter les brûlures.
  • S'assurer que le poulet atteint 75 °C à cœur avant de le consommer.

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