Jollof Rice with Meatballs and Crayfish Powder
Recipe by LA CUISINE D’AMA
A rich and flavorful jollof rice topped with crispy meatballs and a hint of crayfish. This homemade version combines African spices, a creamy tomato sauce, and fragrant basmati rice, perfect for a convivial meal.
MediumAfricanServes 8
Printable version with shopping checklist
Source Video
20m
Prep
1h 15m
Cook
11m
Cleanup
1h 46m
Total
Cost Breakdown
Total cost:$16.30
Per serving:$2.04
Critical Success Points
- • Season the meatballs evenly before cooking
- • Rinse the rice until water runs clear
- • Properly cover the pot with aluminum foil
- • Stir the rice midway through cooking to prevent it from sticking
Safety Warnings
- • Be careful of hot oil splatters when frying the onions.
- • Handle aluminum foil with gloves or a cloth to avoid burns.
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