VIRAL PASTA CHIPS: Buffalo flavored

Ingredients

• 12 oz Pasta (cooked penne or rotini, al dente)
• 2 Tbsp Olive Oil (extra virgin)
• 0.5 cup Parmesan Cheese (freshly grated)
• 1 Tbsp Cajun Seasoning (store‑bought or homemade)
• 0.5 cup Buffalo Sauce (store‑bought Frank's RedHot or homemade)
• 1 pinch Salt (to taste)
• 1 pinch Black Pepper (freshly ground)
• 2 Tbsp Parmesan Cheese (optional topping) (extra grated for serving)

Instructions

1. Prepare Pasta

   If using leftover pasta, warm it briefly in the microwave or toss it straight into the bowl; otherwise cook pasta according to package directions until al dente, then drain.

   Time: PT2M

2. Make Sauce Mixture

   In a large mixing bowl combine olive oil, grated Parmesan, Cajun seasoning, buffalo sauce, a pinch of salt, and a pinch of black pepper. Stir until smooth.

   Time: PT3M

3. Coat the Pasta

   Add the cooked pasta to the bowl and toss thoroughly until every piece is evenly coated with the spicy cheese sauce.

   Time: PT4M

4. Preheat Air Fryer

   Set the air fryer to 400°F (200°C) and let it preheat for about 5 minutes.

   Time: PT5M

   Temperature: 400°F

5. Load the Basket

   Transfer the coated pasta to the air‑fryer basket, spreading it in a single, even layer. If needed, work in two batches to avoid overcrowding.

   Time: PT2M

   Temperature: 400°F

6. Air Fry

   Air fry at 400°F for 20 minutes, shaking the basket halfway through (around the 10‑minute mark) to promote even browning.

   Time: PT20M

   Temperature: 400°F

7. Finish and Serve

   Remove the crispy pasta, sprinkle optional extra Parmesan on top, let rest for 2 minutes, then serve hot.

   Time: PT2M

Nutrition Facts

Calories

420

Protein

15g

Carbohydrates

55g

Fat

13g

Fiber

3g