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Coconut Fondants
A soft and moist coconut cake, ideal for small sweet cravings. This simple, flour‑free recipe combines coconut milk, shredded coconut and cornstarch to achieve an airy and slightly melt‑in‑your‑mouth texture. Perfect for a quick dessert or a tasty snack.
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Cost Breakdown
Critical Success Points
- • Melt the butter
- • Butter and flour the pan
- • Bake
Safety Warnings
- • Be careful of very hot melted butter
- • Use kitchen gloves when removing the pan from the oven
- • Do not consume raw eggs
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