La cuisine de Philippe
22 recipes converted from their YouTube cooking videos.
🍖 Rouelle de Porc en Cocotte – Recette Traditionnelle au Four
A classic French braised pork shank cooked slowly in a cast‑iron pot with onions, garlic, white wine, chicken broth, herbs and potatoes. The meat becomes tender and flavorful while the potatoes soak up the rich sauce.
Chorizo Spread
A creamy and spicy spread made with mild chorizo, fresh cheese, tomato coulis and basil. Perfect as an appetizer on toasted bread, crackers or raw vegetables.
🥩 Rillettes de porc maison – La recette traditionnelle
Traditional French pork rillettes made by slowly simmering pork shoulder with aromatics, then shredding and packing into terrines. A rich, buttery spread perfect for toast or as a charcuterie centerpiece.
Spanish Eggs
A delicious preparation of poached eggs in a Mediterranean sauce with peppers, tomatoes, olives and chorizo, inspired by Spanish cuisine. Served with rice, it is a complete and flavorful dish, ideal for lunch or dinner.
Caramelized Apple Cake
A moist cake with caramelized apples, scented with a light hint of rum and vanilla. Perfect for dessert or a snack, it combines a dense batter and a golden caramel base.
Provençal Fennel
A flavorful dish where crunchy fennel meets juicy tomatoes, smoked bacon bits and the aromas of Provence. Simple to prepare, it cooks in a single sauté pan and is served hot as a starter or side.
Strawberry Cake
A moist shortcrust cake lightly sweetened, topped with fresh strawberries cut in half and arranged in a rosette. Ideal for a summer dessert or a special occasion, this cake is prepared in under an hour and can be enjoyed warm or cold.
🎥 Terrine de campagne maison 🐷 Recette traditionnelle et savoureuse
A rustic French country terrine made with a blend of lean pork, pork liver, and pork neck, flavored with cognac, herbs, and rehydrated dried porcini mushrooms, then set with a savory gelatin. Served cold as an elegant appetizer.
Sunshine Vegetable Tart
A colorful and fragrant summer vegetable quiche (eggplant, zucchini, peppers, tomatoes) seasoned with cumin, turmeric and Herbes de Provence, bound with eggs and crème fraîche, and topped with grated Emmental. Ideal for a convivial summer meal.
🧀🥧 Tarte aux endives à la raclette
A savory French tart featuring caramelized endives, crispy lardons, and melted raclette cheese in a creamy custard, baked in a buttery shortcrust pastry.
🥣 Purée de Céleri Maison – Recette Onctueuse & Pleine de Saveur
A silky, buttery celery root purée flavored with nutmeg, perfect as a refined French side dish. Made with celeriac, milk, butter, and a touch of seasoning, this recipe yields a smooth, comforting accompaniment for meats or vegetarian plates.
🥬✨ Tatin de Chou Rouge – Recette originale, gourmande et ultra facile !
A savory French tart made with thinly sliced red cabbage, caramelized with honey and balsamic, wrapped in buttery puff pastry and seasoned with Herbes de Provence. Perfect as a main course or a hearty side.
🎃🔥 Butternut rôtie au chorizo
A sweet‑savory French-inspired dish of caramelised butternut squash cubes roasted with aromatic herbs, honey and olive oil, finished with crisp slices of chorizo. Perfect as a hearty main or a festive side.
🍯🐟 Saumon laqué miel & soja — une recette rapide et ultra gourmande !
A quick and flavorful pan‑seared salmon fillet glazed with a sweet‑salty honey, soy and lemon sauce, finished with toasted sesame seeds and fresh cracked pepper. Perfect for a weeknight dinner that feels a little exotic.
🍎✨ Feuilletés aux pommes – La recette simple, gourmande et croustillante !
Crisp puff pastry squares wrapped around sweet, cinnamon‑spiced apple slices, brushed with a honey‑egg yolk glaze and baked to golden perfection. A quick French‑style dessert that looks elegant and tastes comforting.
🧀 Pommes de terre croustillantes au parmesan & sauce au citron
Oven‑roasted new potatoes coated in a fragrant olive‑oil, herb and paprika glaze, finished with a generous crust of grated Parmesan for a golden, crunchy exterior and a tender, juicy interior.
🥑🍣 Tortilla Cups au Tartare de Saumon & Crème d’Avocat
Crispy tortilla cups filled with a silky avocado cream and topped with fresh salmon tartare, finished with chives and sesame seeds. A light yet elegant French‑inspired appetizer perfect for parties or a refined starter.
🧀✨ Quiche sans pâte façon Tartiflette — Recette Gourmande & Conviviale
A hearty, crust‑free quiche inspired by the classic Savoyard tartiflette. Tender potatoes, smoky lardons, caramelised onions and creamy reblochon are bound together in a silky egg‑flour batter and baked to golden perfection.
🍞✨ Pain perdu maison — la recette facile et fondante !
A simple, classic French toast (pain perdu) made with thick slices of stale bread soaked in a sweet vanilla‑rum custard, then pan‑fried to a golden crisp. Perfect for a quick breakfast or brunch, served with fresh berries.
🍯🌿 Amandes grillées au miel & romarin – Recette facile et gourmande
Crispy almonds tossed in olive oil, honey, fresh rosemary and finished with a sprinkle of fleur de sel. Perfect sweet‑savory snack for an aperitif or cocktail hour.
🎥 Gratin de fenouil au chèvre – Fondant, parfumé et ultra gourmand
A creamy, honey‑glazed French gratin that layers thinly sliced fennel with fresh cream, melted Emmental, and generous rounds of goat cheese. Finished with a drizzle of honey and Herbes de Provence, this dish is aromatic, slightly sweet, and perfect for a comforting dinner or elegant side.
Gratin de potimarron aux lardons fumés 😋 La recette fondante et ultra gourmande !
A comforting French gratin featuring tender cubes of potimarron (red kuri squash) cooked with smoked bacon lardons, onions, and a creamy egg‑crème fraîche custard, finished with melted Emmental cheese.