Matcha 4x Ways

Ingredients

• 8 grams Matcha Powder (high‑quality ceremonial grade, sifted before use)
• 280 ml Water (heated to 80°C (175°F), not boiling)
• 540 ml Oat Milk (unsweetened, barista‑style for best froth)
• 6 pieces Fresh Strawberries (hulled and sliced)
• 1 tsp Maple Syrup (pure, for sweet cortado)
• as needed Ice Cubes (for iced drinks)

Instructions

1. Heat Water

   Heat 280 ml of water in a kettle or saucepan until it reaches 80°C (175°F). Do not let it boil.

   Time: PT2M

   Temperature: 80°C

2. Sift Matcha

   Place 8 g of matcha powder into a fine mesh sifter and sift into a small bowl to remove clumps.

   Time: PT1M

3. Whisk Matcha Base

   Add 70 ml of the warm water to the sifted matcha and whisk vigorously with a bamboo whisk in a zig‑zag motion until a frothy layer forms.

   Time: PT1M

4. Prepare Matcha Americano

   Pour the whisked matcha into a glass, then top with the remaining 70 ml warm water. Stir gently and serve immediately.

   Time: PT1M

5. Make Iced Matcha Latte

   In a separate glass, combine 70 ml warm water with 2 g of matcha (repeat steps 2‑3). Add 180 ml cold oat milk and a handful of ice, then stir until chilled.

   Time: PT2M

6. Blend Strawberry Milk

   Place 3‑4 fresh strawberries and 180 ml oat milk into a blender. Blend until smooth, then pour over ice in a glass.

   Time: PT2M

7. Add Strawberry Matcha

   Whisk another 2 g of matcha with 70 ml warm water (steps 2‑3) and gently pour the matcha over the strawberry milk, allowing it to sit on top.

   Time: PT1M

8. Prepare Sweet Cortado Milk Foam

   In a milk frother, combine 180 ml oat milk with 1 tsp maple syrup. Froth until a thick, sweet foam forms.

   Time: PT1M

9. Make Matcha Espresso

   Whisk 2.5 g of matcha with 70 ml warm water (steps 2‑3) for a more concentrated matcha base.

   Time: PT1M

10. Assemble Matcha Sweet Cortado

    Pour the concentrated matcha into a glass, then gently spoon the sweet oat‑milk foam on top. Serve as is or over ice.

    Time: PT1M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

18 g

Fat

5 g

Fiber

2 g