Simple Feastables 4 ingredient Chocolate Cake 🎂

Ingredients

• 28 cookies Oreo Cookies (crushed fine; use a food processor or place in a zip‑bag and smash)
• 1 teaspoon Baking Powder (ensure it is fresh for proper rise)
• 1 cup Whole Milk (room temperature; whole milk gives best texture)
• 1 bar Mr. Beastable Chocolate Bar (place on top of baked cake before second bake; any milk chocolate bar works)

Instructions

1. Crush the Oreos

   Place 28 Oreo cookies in a food processor and pulse until fine crumbs form, or put them in a zip‑bag and crush with a rolling pin.

   Time: PT2M

2. Add Baking Powder and Milk

   Transfer the Oreo crumbs to a mixing bowl, sprinkle 1 teaspoon baking powder over them, then pour in 1 cup whole milk. Stir until a uniform batter forms.

   Time: PT2M

3. Pour Batter into Pan

   Grease the 8×8‑inch baking pan lightly or line with parchment paper, then pour the batter in, spreading evenly.

   Time: PT1M

4. First Bake

   Preheat the oven to 350°F. Bake the batter for 15‑20 minutes, or until the edges are set and a toothpick inserted near the center comes out mostly clean.

   Time: PT18M

   Temperature: 350°F

5. Add Mr. Beastable Chocolate

   Remove the pan from the oven. Place the Mr. Beastable chocolate bar on top of the warm cake so it begins to melt.

   Time: PT1M

6. Second Bake (Chocolate Melt)

   Return the pan to the oven and bake for an additional 5 minutes, or until the chocolate has softened and is just beginning to bubble.

   Time: PT5M

   Temperature: 350°F

7. Cool and Serve

   Allow the cake to cool in the pan for about 5 minutes, then cut into 8 squares and serve warm or at room temperature.

   Time: PT5M

Nutrition Facts

Calories

257

Protein

3g

Carbohydrates

35g

Fat

12g

Fiber

1g