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Crispy Chicken with Orange Marmalade

Recipe by Chocmiel

Crispy chicken coated in a sweet‑savory orange marmalade sauce, soy sauce, sesame oil and lime. Quick, tasty and perfect with rice.

EasyAsianServes 4

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Source Video
22m
Prep
0m
Cook
10m
Cleanup
32m
Total

Cost Breakdown

Total cost:$6.34
Per serving:$1.58

Critical Success Points

  • Coat the chicken evenly with cornstarch to achieve crispiness.
  • Heat the oil to the proper temperature before adding the chicken.
  • Do not let the sauce thicken too quickly; adjust the heat and add water if needed.

Safety Warnings

  • Very hot oil can splatter; use a partial lid or a splatter screen.
  • Handle raw chicken with separate utensils to avoid cross‑contamination.

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