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Crispy Chicken with Orange Marmalade
Crispy chicken coated in a sweet‑savory orange marmalade sauce, soy sauce, sesame oil and lime. Quick, tasty and perfect with rice.
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Critical Success Points
- • Coat the chicken evenly with cornstarch to achieve crispiness.
- • Heat the oil to the proper temperature before adding the chicken.
- • Do not let the sauce thicken too quickly; adjust the heat and add water if needed.
Safety Warnings
- • Very hot oil can splatter; use a partial lid or a splatter screen.
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
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