Cost Breakdown

Critical Success Points

• • Cut the meat into medium‑sized pieces
• • Season before adding starch and oil
• • Infuse the ginger in oil over low heat
• • Sear the turkey over high heat to obtain a nice golden crust
• • Simmer over medium‑low heat covered
• • Thicken the sauce with the starch slurry
• • Strain the broth before adding the cabbage

Safety Warnings

• • Handle raw turkey with separate utensils to avoid cross‑contamination.
• • Be careful with hot oil during ginger infusion.
• • Wear gloves or wash hands after handling dried shrimp if allergic to crustaceans.