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White Chocolate Truffles with Pink Rince Biscuits and Vanilla
Elegant, no‑bake white chocolate truffles flavored with crushed pink Rince biscuits and real vanilla bean. Perfect for Valentine’s Day or any special occasion. Coat them in toasted coconut for a tropical finish, or use powdered biscuits or crystal sugar as alternatives.
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Cost Breakdown
Critical Success Points
- • Crushing the biscuits to a fine powder – coarse pieces give a gritty texture.
- • Melting white chocolate without burning – use short microwave intervals.
- • Ensuring the ganache is smooth before adding biscuit powder.
- • Chilling the mixture long enough (≈2 h) so the truffles hold their shape.
Safety Warnings
- • Hot cream and melted chocolate can cause severe burns – handle with care.
- • Use microwave‑safe containers only.
- • Be cautious when handling raw vanilla beans; the seeds can stain skin.
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