Fried shrimp toast and mini‑sandwiches
Recipe by LE RIZ JAUNE
Crispy toasts and mini‑sandwiches filled with a shrimp paste flavored with ginger, garlic and scallions, coated in sesame seeds and fried at 160 °C. Perfect for an appetizer or a quick snack.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
26m
Prep
2m
Cook
10m
Cleanup
38m
Total
Cost Breakdown
Total cost:$7.52
Per serving:$1.88
Critical Success Points
- • Blend the shrimp paste until a homogeneous texture is achieved but not too runny
- • Properly coat the bread with egg yolk then sesame seeds
- • Fry at the correct temperature (160 °C) to obtain a golden crust without burning
Safety Warnings
- • Be careful of hot oil splatters – wear oven mitts
- • Handle raw shrimp avoiding cross‑contamination
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