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Pear and Chocolate Chip Flan
A silky French-style flan without crust, generously studded with ripe pear slices and generous chunks of dark chocolate. Perfect for a spring or summer snack, this quick‑bake dessert is easy to make, requires only a few pantry staples, and finishes with a glossy apricot‑jam glaze.
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Cost Breakdown
Critical Success Points
- • Prepare the pears
- • Mix dry ingredients and eggs
- • Incorporate milk and cream
- • Layer pears and chocolate
- • Bake the flan
- • Cool completely
- • Unmold and glaze
Safety Warnings
- • Handle the hot oven and hot jam with oven mitts to avoid burns.
- • Use a sharp knife carefully when peeling and slicing the pears.
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