Let’s make frozen gummy bears 🐻🧊
Let’s make frozen gummy bears 🐻🧊 is a easy American recipe that serves 4. 350 calories per serving. Recipe by biteswithlily on YouTube.
Prep: 12 min | Cook: 15 hrs 1 min | Total: 15 hrs 28 min
Cost: $6.50 total, $1.63 per serving
Ingredients
- 1 cup Gummy Bears (regular fruit‑flavored gummy bears, loosely packed)
- 1 cup Sweet and Sour Gummy Bears (adds a tangy contrast)
- 2 cups Sprite (lemon‑lime soda, chilled)
Instructions
Gather Ingredients
Measure out 1 cup regular gummy bears, 1 cup sweet‑and‑sour gummy bears, and 2 cups chilled Sprite.
Time: PT5M
Add Regular Gummy Bears
Place the regular gummy bears into the airtight container.
Time: PT2M
Add Sweet‑and‑Sour Gummy Bears
Add the sweet‑and‑sour gummy bears on top of the regular ones.
Time: PT2M
Pour Sprite
Slowly pour the 2 cups of Sprite over the gummy bears until they are just covered.
Time: PT2M
Seal the Container
Close the lid tightly to create an airtight seal.
Time: PT1M
Refrigerate Overnight
Place the sealed container in the refrigerator (about 4°C) and let it sit undisturbed for at least 12 hours.
Time: PT12H
Temperature: 4°C
Transfer to Freezer
After the overnight chill, move the container to the freezer.
Time: PT1M
Freeze
Freeze for 3 hours at –18°C (standard freezer temperature) until the gummy bears develop a soft, icy texture.
Time: PT3H
Temperature: -18°C
Serve
Remove from the freezer, let sit for 1‑2 minutes to soften slightly, then pop out the frozen gummy bears and enjoy.
Time: PT1M
Nutrition Facts
- Calories
- 350
- Protein
- 0g
- Carbohydrates
- 85g
- Fat
- 0g
- Fiber
- 0g
Dietary info: Contains gelatin (non‑vegetarian), Gluten‑Free, Contains added sugar
Allergens: Gelatin, Citric acid, Food coloring
Last updated: April 19, 2026






