biteswithlily
9 recipes converted from their YouTube cooking videos.
Let’s make the viral Dubai chocolate bar 🍫🥜
A no‑bake, Instagram‑worthy chocolate bar inspired by the viral Dubai treat. Crispy bite‑size pieces are coated in buttery pistachio‑tahini filling and wrapped in smooth milk chocolate. Perfect for parties, gifting, or a decadent snack.
Let’s make buldak carbonara ramen 🍜
A quick and comforting fusion ramen that combines giant rice cakes, instant noodles, cheesy carbonara sauce, and a gooey egg. Inspired by the YouTube tutorial from biteswithlily, this recipe delivers a creamy, salty, and slightly spicy bowl in under 35 minutes.
Let’s make Big Mac Tacos!! 🍔🌮
A fun fast‑food twist: juicy ground beef and melty American cheese tucked into a soft tortilla, topped with a homemade copycat Big Mac sauce, lettuce, onion and pickles. Ready in under 20 minutes, these tacos capture the iconic burger flavor in a handheld snack.
Let’s make the viral honey beef bowl 🍯🥩🔥
A quick, deconstructed taco‑style bowl featuring air‑fried sweet potato chunks, seasoned ground beef, creamy cottage cheese, ripe avocado, and a drizzle of spicy hot honey. Inspired by the viral internet recipe that’s taken feeds by storm, this dish is easy to make in under an hour and perfect for a satisfying lunch or dinner.
Let’s make a GIANT gummy bear 🧸💋✨ AD
A fun, oversized gummy bear made from flavored jelly packets and unflavored gelatin. Perfect for parties, photo shoots, or a nostalgic treat. The recipe uses a silicone mold, a few simple kitchen tools, and only about 10 minutes of active work before a 6‑hour chill in the fridge.
Let’s make buldak carbonara ramen 🍜🧀💗
A quick and indulgent fusion of Japanese ramen and Italian carbonara. Two packets of instant ramen are cooked with sliced mushrooms, hard‑boiled eggs, milk, and a blend of the ramen’s seasoning packets, then finished with toasted sesame oil and plenty of mozzarella for a creamy, cheesy bowl topped with sesame seeds.
Strawberry Tanghulu 🍓✨
Fresh strawberries are skewered and dipped in a glossy, hard sugar coating for a sweet, bite‑size treat that looks like a tiny bouquet. The candy‑like glaze sets quickly in ice water, giving a crunchy shell and juicy fruit inside.
24/7 ramen shop with no staff 😱🍜 Who wants to come?
A copy‑cat of the 24‑hour ramen shop’s “Nonong Shim Hot & Spicy” bowl, upgraded with fresh beansprouts, spring onion, fish cake, kimchi, pickled radish, and a melt of mozzarella cheese. Ready in under 40 minutes, this recipe delivers a rich, beefy, spicy broth and a satisfying mix of textures.
Let’s make frozen gummy bears 🐻🧊
A fun, no‑cook snack that turns ordinary gummy bears into a lemon‑y, icy treat. Combine gummy bears with Sprite, chill overnight, then freeze for a soft, refreshing bite perfect for summer parties or a quirky dessert.