These were actually insane!

Ingredients

• 200 g Gummy Bears (regular fruit‑flavored gummy bears, unopened package)
• 2 cups Carbonated Lemon‑Lime Soda (room‑temperature, any clear lemon‑lime soda works best)

Instructions

1. Gather and Measure Ingredients

   Measure 200 g of gummy bears and pour 2 cups of lemon‑lime soda into a mixing bowl.

   Time: PT5M

2. Combine and Rest

   Stir the gummy bears into the soda until they are evenly coated, then transfer the mixture to an airtight container and seal tightly. Let it sit at room temperature for 24 hours so the gummies absorb the soda.

   Time: PT24H

   Temperature: 20‑22°C

3. Freeze the Gummies

   Place the sealed container in the freezer and freeze for about 3 hours, or until the gummies are firm to the touch.

   Time: PT3H

   Temperature: 0°F

4. Serve

   Remove the container from the freezer, let it sit for 2‑3 minutes to make removal easier, then pop the frozen soda gummies into serving bowls or directly onto plates.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

0 g

Carbohydrates

30 g

Fat

0 g

Fiber

0 g