Are These Viral Egg Hacks Actually Good? (Taste Test)

Ingredients

• 1 Egg (large, room temperature)
• 1 Low‑Carb Tortilla (Egglife or similar) (keto‑friendly, 6‑inch)
• 0.33 cup Feta Cheese (crumbled, about one‑third cup)
• 0.5 Avocado (half, sliced)
• 1 tablespoon Chili Crisp (store‑bought, oil‑based)
• 1 tablespoon Dill Pickle Juice (from a jar of dill pickles)
• to taste Salt (preferably kosher or sea salt)
• to taste Black Pepper (freshly ground)

Instructions

1. Prepare Avocado and Tortilla

   Slice half an avocado and set aside. Warm the low‑carb tortilla in the skillet for about 20 seconds per side until just pliable.

   Time: PT2M

2. Crumb Feta and Form Well

   Add about one‑third cup of crumbled feta to the hot skillet, spreading it into a circle and pushing the edges inward to create a shallow well in the center.

   Time: PT1M

3. Cook Feta Fried Egg

   Crack the egg into the feta well. Cook until the whites are set, then cover the pan (or use a makeshift foil lid) for 30‑45 seconds to steam the top. Slide the egg onto the warmed tortilla, top with avocado, and season with salt and pepper.

   Time: PT3M

4. Prepare Chili Crisp Egg

   Increase heat to medium‑high. Add 1 Tbsp chili crisp to the skillet, swirl until bubbling, then crack a fresh egg into the pan. Cook until whites set, flip, and cook the other side for 30‑60 seconds. Transfer to a tortilla with avocado, season, and serve.

   Time: PT3M

5. Prepare Dill Pickle Brine Egg

   Return the skillet to medium‑low. Crack an egg directly into the pan and let the whites begin to set. Drizzle 1 Tbsp dill pickle juice around the egg, swirl to coat, and let the liquid evaporate (about 30 seconds). Flip the egg and cook another 30‑60 seconds, then serve on a tortilla with avocado and seasoning.

   Time: PT3M

Nutrition Facts

Calories

340

Protein

15 g

Carbohydrates

8 g

Fat

25 g

Fiber

5 g