🍇 Frozen Grape Candy Hack Everyone’s Obsessed With! ❄️

Ingredients

• 1 pound Seedless Grapes (red or green, washed and dried)
• 2 tablespoons Fresh Lemon Juice (squeezed from about half a lemon)
• 0.25 cup Granulated Sugar (fine white sugar)
• 1 pinch Sea Salt (optional, enhances flavor)

Instructions

1. Wash and Dry Grapes

   Place the grapes in a colander, rinse under cold water, then pat them completely dry with a clean kitchen towel or paper towels.

   Time: PT5M

2. Halve Grapes (Optional)

   If you prefer smaller bites, slice each grape in half lengthwise using a sharp knife.

   Time: PT2M

3. Add Lemon Juice

   Transfer the grapes to the mixing bowl, drizzle the fresh lemon juice over them, and toss gently until all grapes are lightly coated.

   Time: PT2M

4. Coat with Sugar

   Sprinkle the granulated sugar (and a pinch of sea salt, if using) over the grapes and toss gently until each grape is evenly coated.

   Time: PT2M

5. Arrange on Tray

   Spread the coated grapes in a single layer on the baking sheet, making sure they do not touch or overlap.

   Time: PT1M

6. Freeze

   Place the tray in the freezer and let the grapes freeze solid, about 2 hours.

   Time: PT2H

7. Serve or Store

   Remove the frozen grapes from the freezer. Serve immediately, or transfer them to an airtight freezer‑safe container for later consumption.

   Time: PT2M

Nutrition Facts

Calories

110

Protein

0.5 g

Carbohydrates

28 g

Fat

0 g

Fiber

2 g