How to Make Sour Patch Grapes
How to Make Sour Patch Grapes is a easy American recipe that serves 2. 30 calories per serving. Recipe by Pierre Dalati on YouTube.
Prep: 10 min | Cook: 1 hr | Total: 1 hr 20 min
Cost: $0.85 total, $0.43 per serving
Ingredients
- 1 cup Red Seedless Grapes (washed, stems removed)
- 2 tablespoons Fresh Lemon Juice (about half a lemon, freshly squeezed)
- 1 tablespoon Granulated Sugar (optional, for extra sweetness)
Instructions
Prepare the grapes
Rinse the grapes under cold water, pat dry, and remove any stems. If the grapes are large, halve them for quicker freezing.
Time: PT5M
Coat with lemon juice and sugar
Place the grapes in the mixing bowl, pour the lemon juice over them, and add the optional sugar. Toss gently until all grapes are evenly coated.
Time: PT5M
Freeze the grapes
Spread the coated grapes in a single layer in the bowl (or transfer to a shallow tray) and place the bowl in the freezer. Freeze for at least one hour until the grapes are firm and slightly crystallized.
Time: PT1H
Temperature: 0°C
Serve
Remove the bowl from the freezer, let it sit for a minute to make handling easier, then serve the frozen grapes immediately as a refreshing snack.
Time: PT5M
Nutrition Facts
- Calories
- 30
- Protein
- 0g
- Carbohydrates
- 8g
- Fat
- 0g
- Fiber
- 1g
Dietary info: Vegan, Gluten-Free, Dairy-Free, Nut-Free
Allergens: None
Last updated: April 17, 2026








