Frozen Grapes
Frozen Grapes is a easy American recipe that serves 3. 70 calories per serving. Recipe by chefzealand on YouTube.
Prep: 5 min | Cook: 12 hrs | Total: 12 hrs 10 min
Cost: $3.00 total, $1.00 per serving
Ingredients
- 2 cups Seedless Grapes (washed, stems removed, patted dry)
Instructions
Wash and Dry Grapes
Place the grapes in a colander, rinse under cold water, remove stems, and pat completely dry with a kitchen towel.
Time: PT5M
Arrange for Freezing
Spread the grapes in a single layer on a baking sheet or place them in a freezer‑safe bag, making sure they’re not piled on top of each other.
Time: PT2M
Freeze Overnight
Transfer the sheet or bag to the freezer and let the grapes freeze for at least 8–12 hours, preferably overnight.
Time: PT12H
Temperature: 0°F
Brief Thaw (Optional)
Remove the grapes from the freezer and let them sit at room temperature for 2 minutes to soften slightly before eating.
Time: PT2M
Serve
Enjoy the frozen grapes straight from the freezer as a cool, sherbet‑like snack.
Time: PT1M
Nutrition Facts
- Calories
- 70
- Protein
- 0.7g
- Carbohydrates
- 18g
- Fat
- 0.2g
- Fiber
- 0.9g
Dietary info: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free
Allergens: None
Last updated: April 17, 2026








