If Sour Candy Is Your Weakness

Ingredients

• 2 cups Seedless Grapes (washed, patted dry; stems removed)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 1 tablespoon Lime Juice (freshly squeezed)
• 1 teaspoon Stevia Powder (granulated, no added fillers)

Instructions

1. Wash and Dry Grapes

   Place the grapes in a colander, rinse under cold water, remove stems, then pat dry with a clean kitchen towel.

   Time: PT2M

2. Juice Lemon and Lime

   Roll the lemon and lime on the countertop to release juices, then cut in half and squeeze to yield 1 tablespoon each of fresh juice.

   Time: PT2M

3. Dissolve Stevia

   In the mixing bowl, combine the lemon juice, lime juice, and stevia powder. Stir until the stevia is completely dissolved.

   Time: PT2M

4. Coat Grapes

   Add the dried grapes to the bowl and gently toss until each grape is evenly coated with the citrus‑stevia mixture.

   Time: PT2M

5. Arrange for Freezing

   Spread the coated grapes in a single layer on the freezer‑safe tray, leaving a little space between each piece.

   Time: PT2M

6. Freeze

   Place the tray in the freezer and let the grapes freeze for at least 2 hours, or until solid.

   Time: PT2H

   Temperature: -18°C

7. Serve

   Remove the frozen sour grapes from the freezer, let sit for 1 minute to soften slightly, then enjoy straight from the tray or transfer to a serving bowl.

   Time: PT1M

Nutrition Facts

Calories

2

Protein

0 g

Carbohydrates

0.5 g

Fat

0 g

Fiber

0 g