
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A nutritious, high‑protein Indian‑style sandwich packed with boiled moong dal, paneer, fresh herbs and a zingy mint‑coriander chutney. Perfect for a filling breakfast or weight‑loss friendly snack, delivering 22.5 g protein, 380 kcal and 7 g fiber in a single serving.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

This easy chicken biryani recipe is for a clean, tasty, and aromatic biryani made at home. It uses basmati rice, spicy chicken, and Shan Biryani Masala, making each grain separate and the chicken flavorful.

Soft flatbreads made with whole wheat flour, filled with a flavorful mixture of cauliflower, peas, garlic, ginger, and masala. Perfect for winter evenings, these breads are pan-cooked and crispy on the outside, tender on the inside. Also known as parota.

A comforting Indian curry made with cauliflower and potatoes, flavored with warm spices (cumin, curry, turmeric) and brightened with ginger, garlic and fresh cilantro. Perfect for winter evenings, this vegetarian dish is simple, quick and full of flavor.

A light and aromatic soup made with fresh coriander, lightly spiced with ginger, garlic and green chili. Inspired by the mysterious video keywords, this simple Indian recipe is ready in under 30 minutes and suitable for vegetarians and vegans.

A light and fragrant soup made with white fish and fresh basil, perfect for a quick and healthy dinner. Inspired by Indian flavors, it combines the freshness of basil with the mildness of fish, all lifted by subtle spices.

This vegetarian Indian dish combines soft rolls made from chickpea flour with a creamy sauce flavored with curry, turmeric, mustard and tomatoes. Quick to prepare, it is suitable for lunch or dinner and is naturally gluten‑free.