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High Protein Moong Dal & Paneer Sandwich

Recipe by Diet Kundali

A nutritious, high‑protein Indian‑style sandwich packed with boiled moong dal, paneer, fresh herbs and a zingy mint‑coriander chutney. Perfect for a filling breakfast or weight‑loss friendly snack, delivering 22.5 g protein, 380 kcal and 7 g fiber in a single serving.

EasyIndianServes 1

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Source Video
28m
Prep
23m
Cook
10m
Cleanup
1h 1m
Total

Cost Breakdown

$2.28
Total cost
$2.28
Per serving

Critical Success Points

  • Soak Moong Dal
  • Boil Moong Dal
  • Make Stuffing
  • Cook Sandwich

Safety Warnings

  • Handle hot boiling water with care to avoid burns.
  • Use a sharp knife cautiously.
  • Hot oil can splatter – keep handle away from edge.

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